Monthly Menu

May 2013

All meals served with skim or 1% milk, bread and margarine
Menus subject to change

	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
		1 Spaghetti/Meat Sauce Green Beans Toasted Medallions Mandarin Oranges	2 Polish Sausage Boiled Parsley Potatoes Sauerkraut Poke Cake	3 Roast Beef Mashed Potatoes/Gravy Peas & Carrots Cookie
6 Sloppy Joe/Bun Macaroni Salad Rosy Applesauce	7 Boneless Pork Chop Scalloped Potatoes California Blend Strawberry Shortcake	8 Chili Corn Bread Fruit Dessert	9 Chicken Noodle Hot Dish Jello Salad Bar	10 Baked Ham Baked Potato Creamed Carrots Fruit Crisp
13 Pepper Steak Mashed Potatoes/Gravy Mixed Vegetables Cookie	14 Baked Fish/Bun Tator Tots Coleslaw Lemon Bar	15 Chicken Broccoli Bake Fruit Dessert	16 Roast Turkey Mashed Potatoes/Gravy Green Beans Dessert BIRTHDAY PARTY	17 Cook's Choice
20 Hamburger/Bun Baked Beans Potato Salad Ice Cream	21 Chicken Breast Scalloped Potatoes Salad Rice Crispy Bar	22 Hamburger Macaroni Casserole Mixed Vegetables Dinner Roll Fruit Cup	23 Potato/Ham Soup Biscuit Fruit Dessert	24 Country Fried Steak Mashed Potatoes/Gravy Glazed Carrots Pudding/Topping
27 CLOSED FOR MEMORIAL DAY No Meal Served	28 Cheese Sandwich Tomato Soup Fruit Dessert	29 Baked Ham Cheesy Hashbrowns Steamed Broccoli Fruit	30 Hot Pork Sandwich Mashed Potatoes/Gravy California Blend Jello Chiffon	31 Cook's Choice

	Call 736-6842 for reservations at least one day in advance. Reservations will not be taken after 10:00 a.m. the day of a meal.
	Nutrition Services, Inc. provides this service through a contract with the Land of the Dancing Sky Area Agency on Aging with funding from the Federal Older American's Act through the Minnesota Board on Aging.
	Participants do not need to be members of the Fergus Falls Senior Citizens Program, Inc. to enjoy the meals at the Senior Center.
	Suggested donation is $4.00 per meal for persons 60 years of age and older, and $6.50 for persons under 60.