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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| 1 Goulash Vegetable Salad Corn Bread Fresh Melon |
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| 4 Chicken Parmesan Over Pasta Salad Garlic Bread Fresh Fruit Cup |
5 Pepper Steak Mashed Potatoes Peas Fruit Crisp |
6 Roast Turkey Mashed Potatoes/Gravy Squash Ice Cream |
7 |
8 |
| 11 Salisbury Steak Baked Potato/Sour Cream Mixed Vegetables Pudding/Topping |
12 Meatloaf Scalloped Potatoes Creamed Peas Lemon Crunch Dessert ENTERTAINMENT |
13 Pork Roast Mashed Potatoes/Gravy Stewed Tomatoes Gingerbread/Topping |
14 Polish Sausage Creamed Cabbage Parslied Carrots Jell-O |
15 Scalloped Chicken Over a Biscuit Marinated Bean Salad Fresh Fruit KITCHEN BAND |
| 18 Rice Krispie Baked Chicken Breast Mashed Potatoes/Gravy Squash Ice Cream ENTERTAINMENT |
19 BBQ Pork Ribs Au Gratin Potatoes Broccoli Cake |
20 Rotini Noodles w/Meat Sauce Copper Penny Salad Garlic Bread Mandarin Oranges |
21 Baked Ham Mashed Potatoes/Gravy Escalloped Corn Chocolate Pie Square BIRTHDAY PARTY |
22 Chicken Ala King Baking Powder Biscuit Green Beans Cookie |
| 25 Chicken Patty on a Bun Tri Tators Pea & Cheese Salad Rice Krispie Bar |
26 Meatballs Mashed Potatoes/Gravy California Blend Strawberry Shortcake |
27 Crispy Italian Pork Chop Baked Potato/Sour Cream Salad Pudding/Topping |
28 Hamburger Stroganoff Broccoli Fruit Salad Cookie |
29 Cook's Choice |
 | Call 736-6842 for reservations at least one day in advance. Reservations will not be taken after 10:00 a.m. the day of a meal. |
| Nutrition Services, Inc. provides this service through a contract with the West Central Area Agency on Aging with funding from the Federal Older American's Act through the Minnesota Board on Aging. |
| Participants do not need to be members of the Fergus Falls Senior Citizens Program, Inc. to enjoy the meals at the Senior Center. |
| Suggested donation is $3.25 per meal for persons 60 years of age and older, and $5.00 for persons under 60. |
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